

This is the blog where the recipe originated, but I'll re-type it here for your convenience. :)
14 oz milk
14 oz sweetened condensed milk (the large can)
2 tsp vanilla
1 quart mason jar
Combine all the ingredients in the mason jar and shake vigorously. You're done!
Here are a few benefits of this recipe:
-You know EXACTLY what's in it! No artificial chemicals or ingredients you can't pronounce.
-It's convenient to pour straight from the mason jar-- no mess!
-It's cheaper!
-Even if you are not a coffee drinker, this recipe is perfect if you have company that does drink coffee. When the leave, just send the jar home with them!
-You can make different flavors! I plan to try hazelnut and peppermint. :)
Enjoy!

